Food Services

Banquet hall with round tables covered in white tablecloths and green chairs, set for a meal with plates, glasses, and utensils. Large windows, wooden ceiling with exposed beams, and hanging pendant lights.

Delicious, nutritious, and thoughtfully served meals.

At JPRCC, food is more than just a meal — we view it as an essential part of our hospitality! Jesus spent most of his time ministering around the dinner table, which is why we believe that everyone deserves access to food that is nourishing, satisfying, and thoughtfully prepared.

That’s why we offer buffet-style meals that provide our guests with choice, balance, and variety. Each meal features an assortment of wholesome options designed to meet diverse tastes and dietary needs, ensuring guests can enjoy food that feels both comforting and sustaining.

Our food services are guided by a commitment to:

  • Nutrition and well-being

  • Quality ingredients

  • Respect for individual preferences

By offering a range of nourishing meals in a buffet setting, we empower our guests to make choices that suit their needs while enjoying the warmth of a shared meal. At JPRCC, we are proud to serve food that supports health, restores energy, and fosters a sense of belonging.

Two men smiling and holding a white chef's coat with Salvation Army logo at a Salvation Army event. One man is dressed in a black chef's uniform with a hat, and the other in a black formal uniform. They stand in front of a fireplace decorated with greenery and candles.

Meet Our Chef
Lawrence Mitchell

Chef Lawrence Mitchell is the Chef de Cuisine and Hospitality Manager at Jackson’s Point Retreat and Conference Centre, bringing decades of culinary and hospitality experience to our dining program. His career spans fine dining, conference centres, education, and large-scale events — including international work as a touring executive chef for The Rolling Stones.

Known for his thoughtful, guest-focused approach, Chef Mitchell is passionate about creating nourishing, high-quality meals that support comfort, community, and well-being. His leadership ensures every meal at JPRCC is prepared with care, excellence, and heart.